This rum is made from an extremely high grade, locally produced molasses, and double pot distilled to carry over as much of the botanical, spicy, and fruity compounds from the fermentation to the rum as possible.  It is then aged in heavily charred, new and used, 30 gallon American Oaks barrels which finishes the rum with cedar, vanilla, and a little smoke that will please rum and whiskey drinkers alike. 

 

Ouroboros Reserve Rum is Unfiltered (purists rejoice!) and may have sediment.